Cyclodextrins may reduce bitter ginseng flavours: Study
The addition of cyclodextrins to ginseng-containing beverages could reduce the bitter flavours associated with the functional ingredient, according to new research.
Read more on Food Navigator Europe

The Canadian Business Journal Opens Call for Nominations for the 2010 CBJ Company of the Year Award
TORONTO, ONTARIO–(Marketwire – Oct. 8, 2010) – The Canadian Business Journal (CBJ) has officially announced a call for submissions for the 2010 CBJ Company of the Year Award. Nominations for this national award can be submitted at http://www.canadianbusinessjournal.ca/cbj_award .
Read more on Marketwire