Cyclodextrins may reduce bitter ginseng flavours: Study

Cyclodextrins may reduce bitter ginseng flavours: Study The addition of cyclodextrins to ginseng-containing beverages could reduce the bitter flavours associated with the functional ingredient, according to new research. Read more on Food Navigator Europe The Canadian Business Journal Opens Call for Nominations for the 2010 CBJ Company of the Year Award TORONTO, ONTARIO–(Marketwire – Oct. […]

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