Cyclodextrins may reduce bitter ginseng flavours: Study
Cyclodextrins may form inclusion complexes with ginseng, thereby reducing the bitterness of the ingredient by half, according to new findings published in the Journal of Food Science.
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Lenny Dykstra Isn’t Living in an Airplane Hanger Anymore, So There’s That
Lenny Dykstra: Checking in on that giant fraud … “When not in court, the retired center fielder spends most of his time in his living room staring at two flat-screen computer monitors, firing off e-mails to people involved in his case, plotting a financial comeback and chugging Red Bull energy drinks … Dykstra said he […]
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